WebGet delivery or takeout from Bobby Salazar's Taqueria at 1129 East Champlain Drive in Fresno. Order online and track your order live. No delivery fee on your first order! WebMar 18, 2024 · My favorite is the fancy burrito for lunch, or the big Bobby breakfast burrito is the best with salsa Verde.. It's good food fast !!!!! Christina Johnson on Google (December 10, 2016, 6:53 am) Quick service, friendly staff and the fancy burrito is yummy ... Bobby Salazar's Express restaurant Porterville phone +1 559-781-6649 •
Bobby Salazar
WebBobby’s Fiesta Sampler. Chingalingas, taquitos, quesadillas, and nachos with your choice of shredded beef or chicken. Served with guacamole and sour cream. Short Rib Fries. Fries topped with our beef short ribs in red sauce, melted Jack & Cheddar cheese, guacamole, pico de gallo, and sour cream. Chile Verde Fries. WebBobby Salazar's Taqueria ... Chile Verde & Eggs Chico Burrito. USD 3.75. El Jefe. Chorizo & eggs, ham, bacon & cheese wrapped in a large flour tortilla. USD 7.50. Bacon & Eggs Large Burrito. USD 7.50. Breakfast. Huevos Rancheros. Two fresh eggs served any style on top of a corn tortilla, topped with chile con carne or chile verde, and melted ... spud online grocery
Bobby Salazar
WebMar 26, 2014 · One of Bobby's favorites! Chile Verde Fancy burrito! Try it next time you visit us!! Web12:00 AM - 08:00 PM. Menu. Thursday - Saturday. 10:00 AM - 07:00 PM. Menu. Love tacos as much as the rest of your city? You'll be happy to know they're offered at Bobby Salazar's. Wondering what to order? The california burrito is one of the things users order the most and the fancy burrito and the items with combination are two of the items ... WebView menu and reviews for Bobby Salazar's Taqueria in Clovis, plus popular items & reviews. Delivery or takeout! ... The fancy burrito is bobby's famous burrito. A large flour tortilla, filled with choice of chile verde or chile con carne, and refried beans. ... Breakfast, Salads, Soup $$$$$ $$$ 1805 Herndon Ave Clovis, CA 93611 (559) 324-0484 ... sheridan simove interview