WebOct 18, 2024 · Step 7: Fill one half with 2 tablespoons of hot cocoa mix. Step 8: Fill with 1 tablespoon of mini marshmallows. Step 9: Gently dip one half back into the melted chocolate. Step 10: Bring two halves together to seal, smoothing chocolate as necessary. Step 11: Garnish with any additional chocolate and toppings. WebSet of 25 large sturdy cocoa bomb storage boxes, cupcake holders, clear display box, bakery supply containers, plastic dome box, lid Ad vertisement by …
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WebStore it in a cool, dry place. When chocolate is kept at a consistent temperature below 70°F (ideally between 65 and 68°F), and at a humidity of less than 55%, the emulsion of … WebDec 3, 2024 · 13. Now pipe a dollop of chocolate onto the top of the hot cocoa bomb. Dip the top with the melted chocolate into the sprinkles. 14. Next, return the hot chocolate bombs to the freezer for fives minutes in order to allow them to set. Finally, remove the hot cocoa bombs from the freezer and store in an airtight container. food lion in pageland
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