WebJun 1, 2024 · Place the smoked turkey in a pot large enough to fit along with water. Add enough water to cover the turkey. Bring the water to a boil. Cook the turkey for 45 minutes to an hour until it becomes tender. Keep a close … WebDec 10, 2012 · 1 tablespoon apple cider vinegar. water. Combine all ingredients except the turkey leg in a large stock pot . Add enough water to cover the greens. Add the turkey …
Soul Food Turnip Greens w/ Smoked Turkey I Heart Recipes
WebNov 15, 2024 · Ingredients 4 bunches collard greens [cleaned and chopped] 1 tablespoon olive oil 1 smoked Turkey Legs large 5 to 6 cups Chicken Broth 1 onion large 2 teaspoon chicken bouillon powder 3 … WebAdd half the collard greens, tossing with tongs until the greens are slightly wilted. Add the second half of the greens, plus the salt and pepper. Move the drumstick to the surface of the greens with the tongs. Cover the slow … bms 1500 sand sniper
How To Cook Collard Greens With Smoked Turkey Necks? - De …
WebApr 6, 2024 · Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir the greens when necessary. Open the pot and remove the turkey leg. Shred the meat from the leg using forks and return it to the pot. Serve. WebCook off vinegar for a minute then add beer or stock, enough to coat the pan and loosen up greens in liquid. Reduce heat to medium low. Simmer greens 10 to 15 minutes until no … WebApr 6, 2024 · As a result, these greens are extremely nutrient-dense and high in vitamins A, B, E, and K, among other nutrients. Collards are lower in calories and higher in fiber and protein, although kale has a higher concentration of vitamin C. bms 15-12 type 1