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WebFood is so important to humans that in the ~200,000 years that anatomically modern humans have lived on Earth, food has changed to reflect our cultures. From methods of preparation to the types of food available, our culinary experiences have changed, whether or not for the better. WebJan 16, 2024 · Flavonoids – powerful antioxidants that prevent the formation of free radicals. The role of plant sterols in treating high cholesterol. Protective fats are found in seeds and nuts. Tomatoes are rich in … charmin leonard
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