WebApr 3, 2024 · sweetened condensed milk, jello, jello, mayonnaise, crushed pineapple in juice and 2 more Strawberry Jello Salad Kleinworth Co. whipped topping, jello, small curd cottage cheese, mini marshmallows and 2 more WebDissolve Jello and salt in boiling water. Add pear syrup and lemon juice. Measure 1 1/4 cup into 8 x 4 inch loaf pan or 4 cup mold. Chill until set, but not firm about 1 hour. Meanwhile, soften cheese until creamy. Slowly blend remaining Jello, beating until smooth. Blend in ginger. Stir in pears. Spoon over Jello in pan.
Recipe: Under-the-Sea Salad (lime Jell-O, pears, and cream cheese ...
WebDrain pears, measuring 3/4 cup syrup; add water, if necessary. Dice pears and set aside. Add pear syrup and lemon juice to gelatin. Measure 1 1/4 cups into a 1-quart mold. Chill until set, but not firm. Meanwhile, soften cream cheese until creamy. Gradually add remaining gelatin, blending until smooth. Add ginger. WebUnder the sea jello salad. Recipes / Under the sea jello salad (1000+) Seven Layer Jello Salad. 2739 views. Layer Jello Salad, ingredients: 1 (3 ounce.) pkg. each of the following Jello flavors. Creamy Sea Legs Salad Spread. 2043 views. diced celery, 1/4 c. minced green onion, 2 pkg. "Sea Legs" salad style, thawed. the who my generation record
Under The Sea Salad Recipe - Group Recipes
Web1 env. Dream Whip or 1 (8 oz.) carton Cool Whip. Dissolve Jello in hot water. Add cold liquid and let set unitl thickened, then stir in lemon pie filling. Whip with an electric beater until well blended. Reserve 1 cup of this mixture. To the remainder of the mixture, add pineapple. Place in a 9x13 pan and refrigerate until set. WebMay 3, 2024 · Ingredients 16 ounces pear halves 3 ounces Jell-O brand gelatin -- lime flavor 1 cup boiling water 1 tablespoon lemon juice 1 … WebFeb 13, 2002 · Salad greens, for serving, optional 1 Drain the pears, reserving 3/4 cup of the syrup. Dice the pears; set aside. 2 Place the gelatin and salt in a bowl and add the boiling water. Stir until... the who my generation wiki